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Friday, August 29, 2008

6 good American regional foods

  1. Rochester- The white hot, a personal favorite from my youth
  2. Montreal -Poutine frenchfries with gravy and still squaking cheese curds
  3. Louisville- Hot brown, some kind of smothered openface sandwich I have still yet to try, but hear are fantastic
  4. Maine-Lobster roll, tons of lobster on a top split hotdog bun I like mine with butter mayo and lemon
  5. San Diego- Carne asada fries, basically cheese fries topped with carne asada, never seen it anywhere else, but they're awesome
  6. NYC- Pastrami on rye, just like some of the others, you can get it elsewhere, but it just ain't the same
Other honorable mention goes to the Po' boy, The memphis pulled pork sandwich (with slaw in it), Chicago, NYC, and neapolitan pizza, SF sour dough and cioppino, hawaiian loco moco, rochester garbage plate, etc.

If you have any personal faves put em in the comments

2 comments:

Unknown said...

Boston: New England Clam Chowder!

ajm said...

Wisconsin: Johnsonville Brat